Ontario farmers have had a long history of environmental leadership and farming sustainably. It’s time to celebrate 25 years of achievement since the beginnings of initiatives like the highly successful Environmental Farm Plan (EFP) program and the development of Best Management Practices. These programs will serve as the base for a new, expanded focus that builds on the success of prior initiatives by expanding the scope into a whole farm sustainability plan that will address both environmental practices as well as economic and social issues important for sustainability.

In Farm, Food & Beyond: Our Commitment to Sustainability we explain how Sustainable Farm and Food Plans will provide a commitment for the next 25 years.

Read the latest issue of Farm, Food & Beyond: Our Commitment to Sustainability and let us know what you think. Send your comments to us using the form below.

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